There is a calmness to the outdoors. There is peace when you start seeing how animals and food grow all on their own without much human interaction. It reminds you of the hope, promises, and connection we all have with nature. So many of us can agree and say we would love to be more …
Pickling is one of the oldest forms of food preservation, and it can be a great way to extend the shelf life of your fruits and vegetables. When done correctly, pickling can help to prevent harmful bacteria from growing and spoiling your food. Additionally, pickling can add an extra layer of flavor to your dishes. …
If you’re like me, you want to take advantage of summer’s bounty by preserving some fresh fruits and veggies for later in the year. And if you’re like me, you also want to do it as cheaply and efficiently as possible. So today, I’m going to share my simple tips for freezing fresh produce. Let’s …
If you want to preserve your fresh produce, you have a few options: freezing, dehydrating, or canning. The method you choose will depend on various factors, including the type of product you’re working with and your personal preferences. Here are a few things to keep in mind as you decide which preservation method to use: …
Canning and preserving food is a great way to save money and enjoy your garden harvest all year. However, the process can seem daunting if you’re new to canning. But with some knowledge and the right tools, you’ll be canning like a pro in no time! The first thing you need to do is choose …
It’s about that time of year when the cold weather starts to creep into our lives. We may have just finished harvesting all of the vegetables from our garden, but now it is time to start thinking about getting your homestead ready for winter. This can be a daunting task if you are not prepared …
The idea of making extra money is something we all think about- but what about using your homestead? If you are like me and have always dreamed of having your own farm- you’ll quickly realize the cost of taking care of animals really adds up. When we started with chickens and pigs I decided to …