Help! My Jelly Didn’t Set — Here’s How to Fix Runny Jelly
You followed the recipe. You watched it bubble away on the stove. You heard those satisfying pings as the lids sealed. And then you opened a jar a few days later and… soup. Runny, pourable, definitely-not-jelly soup. First — take a breath. This happens to everyone, even experienced canners. And the good news is that …










